Vermicelli and Sabu Dana Kheer
by swagatika patra
This recipe has been viewed 3094 times
It's s a healthy dessert, easy to prepare and loved by both adults and kids.
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Vermicelli and Sabu Dana Kheer recipe - How to make Vermicelli and Sabu Dana Kheer
Preparation Time: Cooking Time: Total Time:
2Makes 2 serving
Method- Soak the sago for 30 mins.
- Squeeze out the extra water and keep aside.
- Heat ghee in a pan and roast the vermicelli till golden brown.
- Remove the vermicelli in a bowl and in the same pan roast the cashewnuts and raisins, remove from the pan and keep aside.
- Boil the milk in a non-stick kadhai, add sugar, milkmaid and bayleaf.
- After a few minutes add roasted vermicelli and cook on medium flame for 10 to 15 minutes till it is half cooked.
- Then add the soaked sago and cook for a few minutes.
- Finally add salt, cardamom powder, cashewnuts and raisins.
- Cook for a few seconds.
- Serve hot.
Note:- Add water if the kheer becomes thick.
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This recipe was contributed by swagatika patra on 19 Aug 2016
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