Veggie Salad


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veggie salad is a nutrient filled delicious blend of chopped vegetables like corn and green peas tossed with celery, apple cider vinegar and vegetable oil. Add healthy and vitamin rich veggies to your salad and keep diseases at bay..

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Veggie Salad recipe - How to make Veggie Salad

Preparation Time:    Cooking Time:    Total Time:     4
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2 cups sweet corn (makai ke dane) cut off the cob and blanched in boiling water so corn kernels are crisp or 1 can of corn kernels (makai ke dane)
2 cups parboiled green peas , blanched in boiling water so peas are just barely done
2 cups french beans, chopped in 2-inch pieces and blanched in boiling water so beans are still crisp
1 cup finely chopped celery
1 cup cider vinegar (apple vinegar)
1 cup sugar
1/2 cup oil
2 cloves of garlic (lehsun), crushed
salt and pepper to taste
1 tbsp lemon juice

  1. Combine all ingredients together in a large bowl.
  2. Refrigerate overnight and serve chilled.
  3. you will be surprised at how good this simple recipe is.
  4. Make sure to prepare it the day before so that the flavors have time to blend. feel free to add or substitute other ingredients such as kidney or black beans.
  5. Please use the fresh ingredients if you are

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This recipe was contributed by casatina on 01 Jun 2001

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