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Veggie Puffs are a popular Indian street food. Veggie puffs are basically the traditional puff pastry which are stuffed with layers of mixed veggies and baked to a crispy flaky finish. Discover an easy way of preparing veggie puffs at home with this devouring veggie puff recipe.
- Heat oil in a pan.
- Add curry leaves, cumin seeds, chillies.
- Add it to mashed potato, mix well.
- Add ginger garlic paste, lemon juice, salt and coriander leaves.
- Make round balls.
- Open puff pastry sheets and allow it to thaw for about 10 minutes.
- Cut the sheet into 2 pieces.
- Place filling in the center of one piece and place cheese singles on top and fold it along all sides.
- Transfer it to a pre-heated oven (350 f) for about 20-30 minutes.
- Make sure that you flip sides of the puff.
- Serve with ketchup or hot sauce
This recipe was contributed by bindiyashastri on 10 Jan 2006
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