Vegeterian Kheema
by saanane
Added to 12 cookbooks
This recipe has been viewed 6921 times
Vegetarian kheema with soya granules is able to spruce up not only the protein content of the dish but is also very tasty. Enjoy the vegetable keema recipe wit roti.
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Vegeterian Kheema recipe - How to make Vegeterian Kheema
Preparation Time:    Cooking Time:    Total Time:    
8
- Heat oil in a vessel.
- Add crumbled panner.saute till brown.
- Add the ground paste and mix.
- Add tomatoes,stir for 5 minutes.add all the masalas,salt and peas.
- Add 1 cup of water and boil for 5minutes,sprinkle coriander leaves and serve hot witj rotis or naans.
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This recipe was contributed by saanane on 03 Apr 2003
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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