Vegetables In Yellow Curry
by Rehana Khambaty
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A south indian delicacy where vegetables are made in yellow curry with a light flavour of coconut milk.
Method- Combine the tomato puree and coconut milk in a deep pan, mix well and cook till the milk is cooked.
- Add the curry powder, turmeric powder, sugar, pepper powder and salt, mix well and cook for more 4 minutes.
- Add the remaining ingredients, mix well and cook till the vegetables are completely cooked.
- Serve hot garnished with pineapple.
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This recipe was contributed by Rehana Khambaty on 27 Feb 2012
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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