Vegetable Stock ( Soups and Salads Recipe )


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Vegetable Stock ( Soups and Salads Recipe )

वेजीटेबल स्टॉक की रेसिपी - हिन्दी में पढ़ें (Vegetable Stock ( Soups and Salads Recipe ) in Hindi) 

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Vegetable stock is a subtly flavoured liquid made by simmering water with some vegetables and spices. It can be used as a base for different soups and sauces instead of water to give it a better flavour profile.

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Vegetable Stock ( Soups and Salads Recipe ) recipe - How to make Vegetable Stock ( Soups and Salads Recipe )

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Boiled

Preparation Time:    Cooking Time:    Total Time:     Makes 4 cups
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Ingredients

For The Vegetable Stock
1/4 cup roughly chopped onions
1/4 cup peeled and roughly chopped carrots
1/4 cup roughly chopped cabbage
1/4 cup roughly chopped cauliflower
2 tbsp roughly chopped celery (ajmoda)
Method
    Method
  1. Combine all the ingredients in a deep pan with 6 cups of water and mix well.
  2. Simmer for approx. 20 minutes or till they release flavour.
  3. Strain using a strainer. Keep the stock aside and discard the vegetables.

Basic Vegetable Stock Video by Tarla Dalal



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