Vegetable Rice Cupcakes, Savoury Rice Cupcakes
by Tarla Dalal
Added to 33 cookbooks
This recipe has been viewed 19217 times
Totally off-beat and irresistibly tasty, the Vegetable Rice Cupcake is a unique treat made by baking a mixture of cooked rice and assorted veggies tempered with seeds and cashews.
The rice mixture is baked in cupcake moulds, which gives it an attractive and handy form. What makes this snack really exciting is the mind-blowing range of textures it has in store for you – from the succulence of sweet corn to the crunch of cashews, every bite will surprise you!
Indeed, this Jain-friendly recipe is one that is packed with fun! You can also try other Jain recipes like Jain Vada Pav and JJain Pav Bhaji .
Nutrient values (Abbrv) per vegetable cupcake
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