Vegetable Pinwheel


Added to 13 cookbooks   This recipe has been viewed 6876 times

If you don't have long bread then take 2 bread slices stick them with milk and roll them.
<>you can serve this sandwich by cutting only and you can also bake these rolled slices.

Add your private note

Vegetable Pinwheel recipe - How to make Vegetable Pinwheel

Preparation Time:    Cooking Time:    Total Time:     4
Show me for servings


2 long slices of bread
1 to 4 cups boiled mixed vegetables (potato, french beans, carrots)
Green Chutney
tomato ketchup
1/2 tbsp chilli sauce


  1. Mash the vegetable roughly add enough green chutney and chili sauce to bind the vegetable.
  2. Remove crust from bread slice, roll it to make it thinner .
  3. Apply butter and tomato sauce and spread vegetable .
  4. Roll bread slice tightly and cover it with wet cloth and keep it in fridge for 1 hour to set and then cut into slices.

Member Photo
This recipe was contributed by shrutisharda on 18 Jul 2001

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.