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If you don't have long bread then take 2 bread slices stick them with milk and roll them.
<>you can serve this sandwich by cutting only and you can also bake these rolled slices.
- Mash the vegetable roughly add enough green chutney and chili sauce to bind the vegetable.
- Remove crust from bread slice, roll it to make it thinner .
- Apply butter and tomato sauce and spread vegetable .
- Roll bread slice tightly and cover it with wet cloth and keep it in fridge for 1 hour to set and then cut into slices.
This recipe was contributed by shrutisharda on 18 Jul 2001
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