Vegetable Paneer and Noodle Balls Video

Vegetable Paneer and Noodle Balls Video

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Vegetable Paneer and Noodle Balls Video. Here, the veggie and paneer mixture is dipped in a flour batter and rolled in crushed noodles before frying, to give it not only a delectable crunch but irresistible good looks too!


Recipe Description for Vegetable, Paneer and Noodle Balls

Preparation Time: 
Cooking Time: 
Makes 10 balls
Show me for balls


Vegetable , Paneer and Noodle Balls
1/2 cup grated carrot
1/2 cup grated cauliflower
1 cup grated paneer (cottage cheese)
2 tsp green chilli paste
1/2 tsp garlic (lehsun) paste
salt to taste
1/2 cup plain flour (maida)
crushed rice noodles or crushed hakka noodles for rolling
oil for deep-frying

For Serving
schezuan sauce

  1. To make vegetable, paneer and noodle balls, combine all the remaining ingredients in a deep bowl and mix well.
  2. Divide the mixture into 10 equal portions and roll each portion into a ball.
  3. Combine the plain flour and ½ cup of water in a deep bowl and mix well using a whisk. Keep aside.
  4. Dip the balls one by one in the prepared plain flour-water mixture and roll in noodles till they are evenly coated from all the sides.
  5. Heat the oil in a deep kadhai and deep-fry the balls, a few at a time, till they turn golden brown in colour from all the sides.
  6. Serve immediately with schezuan sauce.

See step by step images of Vegetable, Paneer and Noodle Balls Recipe

RECIPE SOURCE : NoodlesBuy this cookbook

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