Vegetable Mushroom Bamboo Shoot
by Rehana Khambaty
This recipe has been viewed 13939 times
A delicious simple recipe!
- Heat the oil in a wok and add the carrots, mushroom and bamboo shoots and stir fry for 45 seconds, and then add the remaining vegetables.
- Stir fry again for 1 minute and add all the seasonings and mix well and add water.
- Once it comes to boil, add the corn starch solution.
- Stir and serve.
This recipe was contributed by Rehana Khambaty on 30 Sep 2018Basically I am a food lover and also love to try out new recipes. I have won many contests in India ...
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