Vegetable Lasagne

by ChefOfTheFuture

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Vegetable Lasagne is an Italian staple. It is vegetable mixed with sauce and layered in between of the lasagne sheets. If you want, you can add other vegetables as well such as brocolli, mushrooms, eggplants etc. And to make it healthier you can also use whole wheat lasagne sheets. Tastes great with garlic bread.

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Vegetable Lasagne recipe - How to make Vegetable Lasagne

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Preparation Time: 30 mins Cooking Time: 55 mins Total Time: 851 hours 25 minutes 4Makes 4 to 5 servings
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Ingredients

For The Lasagne
10 lasagne sheets

For The Tomato Concasse
2 tsp olive oil
1 tsp chopped garlic (lehsun)
1/4 cup chopped onions
2 tbsp chopped carrots
2 tbsp chopped capsicum
50 gms baby corns, cut into half
50 gms chopped french beans
1 tsp chopped basil
1 tsp chopped parsley
3 cups tomato paste
1 cup tomato puree
salt to taste
freshly ground black pepper powder to taste
1 tbsp dried oregano
1 tsp dry red chilli flakes (paprika)

For The White Sauce
2 tbsp butter
1 tsp chopped garlic (lehsun)
2 tbsp chopped onions
2 tbsp chopped carrots
2 tbsp chopped capsicum
50 gms baby corns , cut into half
50 gms chopped french beans
1 tsp chopped basil
1 tsp chopped parsley
1 tbsp dried oregano
1 tsp dry red chilli flakes (paprika)
3 tbsp plain flour (maida)
1 1/2 cups milk
salt to taste
freshly ground black pepper powder to taste
1/2 cup blanched and chopped spinach (palak)

Other Ingredients
100 gms grated paneer (cottage cheese)
1/2 cup grated processed cheese

Method

For Lasagne

In a deep broad pan add enough of water, pinch of salt and 1/2 tsp olive oil and bring the water to boil, add the lasagne sheets and cook it till done.
Immediately strain them and refresh with cold water, separate the sheets and spread them so that they do not stick to each other. Keep aside.

For the Tomato Concasse

Heat the olive oil in a kadhai, add the garlic and onions and saute till the onions turn transparent.
Add the carrots, capsicum and babycorns, mix well and cook for 2 minutes on a medium flame.
Add the beans, basil, parseley, tomato paste, tomato puree, salt, pepper, oregano and chilli flakes and simmer for 5-8 minutes or till the oil starts seperating.
Remove from the flame and keep aside.

For the White Sauce

Heat the butter in a kadhai, add the garlic and saute for 1 minute and add the onions and cook till onions turn transparent.
Add the carrots and babycorn and saute for 2 minutes.
Add the capsicum, beans, basil, parsley and cook for 2 minutes on slow flame.
Add the flour, oregano and chilli flakes and stir till the aroma starts to release.
Gradually add the warm milk, taking care that no lumps are formed. Stirring continuously.
Add salt and pepper and let the sauce thicken. Add the palak, mix well and remove from the flame. Keep aside.

How to proceed

Assemble the lasagne, in a big borosil dish, arrange 2 sheets of lasagne side by side. The base should be fully covered but try not to overlap the pasta.
Spread the 1/3rd portion of tomato concasse on it. Spread some crumbled paneer over the concasse.
Arrange 2 sheets of lasagne on top of the tomato concasse. Spread some white sauce over it.
Repeat steps 1,2 and 3 till all the sheets and both the sauces are finished.
The top should be the tomato concasse. Spread the remaining paneer and sprinkle grated cheese.
Bake the lasagne at 150 degrees for 15 minutes or till the cheese on top melts and starts turning brown.
Serve hot

This recipe was contributed by ChefOfTheFuture on 31 Jan 2011
I am the future chef.....training to be a proffessional chef......i love cooking and baking....i bel...

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Reviews

xyz

on 15 Jun 17 10:25 AM

i have oven baked lasagna strips and the instruction on cover asks not to boil and bake at 180c for 45 min is it ok or should i do some amendments with the recipe or with the temp and time . plz ans soon.

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Tarla Dalal Hi , You can follow procedure written on the pack.. as it will get you perfect cooked lasagne sheets..

15 Jun 17 05:12 PM

Tejal Pandit

on 21 Jan 17 01:16 AM

Love this recipe it turned out great even without the onions and garlic because I don''t eat those. Thank you

ChefOfTheFuture Thanks.....Planning to start my own recipes website soon :)

17 Mar 17 06:49 PM

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Vegetable Lasagne

Vegetable Lasagne recipe - How to make Vegetable Lasagne

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