Vegetable Fried Rice ( Chinese Cooking )

Vegetable Fried Rice ( Chinese Cooking )

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Vegetable fried rice is a delightful dish that is extremely popular in india too! chinese rice is cooked and fluffed up with a fork so all the grains are separate. This rice is now ready to be tossed in with the finely chopped vegetables. The carrots and spring onions add a nice crunch while the soya sauce and fresh white pepper give the rice a zingy flavor! this makes an ideal lunch box meal packing in all the nutrition that you need to keep you through the day.

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Vegetable Fried Rice ( Chinese Cooking ) recipe - How to make Vegetable Fried Rice ( Chinese Cooking )

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings

1 tbsp oil
1/2 cup french beans cut
diagonally into thin strips
1/2 cup shredded carrot
1/2 cup shredded cabbage
1/2 cup capsicum , cut into long thin strips
1 tbsp finely chopped celery
1/2 cup finely chopped spring onions whites
2 cups chinese rice
1/2 cup finely chopped spring onion greens
1 tsp soy sauce
1/4 tsp of freshly ground white pepper powder
salt to taste

For Serving
chilli sauce
soy sauce
chillies in vinegar
vegetable manchurian
  1. Heat the oil in a wok or kadhai on a high flame till it smokes.
  2. Add the french beans, carrots, cabbage, capsicum, celery, spring onion whites and sauté on a high flame for 3 to 4 minutes.
  3. Add the rice, spring onion greens, soya sauce, white pepper powder and salt, toss well and cook on a high flame for 2 minutes. Serve hot with chilli sauce, soya sauce, chillies in vinegar and vegetable manchurian.

Vegetable Fried Rice Video by Tarla Dalal

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Vegetable Fried Rice ( Chinese Cooking )
 on 09 Jan 21 03:13 PM

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Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
09 Jan 21 07:56 PM