Vegetable Fried Rice By sonaprem

by sonaprem

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Vegetable fried rice is a simple, easy and delicious fried rice recipe with mixed vegetables like potatoes, peas, French beans, cauliflower, carrots etc and whole Indian spices. The veg Fried rice recipe is a nice healthy variation to the good old pulao or chawal recipe. Share your favorite sprouts recipe, rice recipe online.

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Vegetable Fried Rice By sonaprem recipe - How to make Vegetable Fried Rice By sonaprem

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Preparation Time: 00:15 Cooking Time: 00:10 Total Time: 0 mins 4
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Ingredients

2 cups long grained rice (basmati)
2 eggs scrambled (optional)
1 tsp ginger (adrak), finely chopped
1/2 tsp chopped garlic (lehsun)
1 tsp finely chopped green chillies
2 tbsp chopped onions
1 spring onions whites, finely chopped
1 tbsp capsicum, french beans, carrots cut into small cubes
2 tbsp soy sauce
1 tsp chilli sauce
1/2 tsp M.S.G
1/4 tsp black pepper (kalimirch) powder
1/4 tsp vinegar (optional)
spring onion greens for garnishing
4 tbsp oil

Method

Wash rice and soak in lots of water for 10 minutes.
Boil 4 cups water in a large vessel, add the washed rice and a pinch of salt.
Cook uncovered till the rice is just done. drain excess water, add cold water again and drain.
Spread rice on a wide plate. add a teaspoon of cooking oil, sprinkle salt and let cool completely.
Beat eggs with salt and pepper. scramble lightly and keep aside.
Heat oil in a thick bottomed pan. add the onions, spring onions, stir fry for 30 seconds.
Add the ginger, garlic, chilies, and the rest of the veggies with a pinch of ajinomoto and pepper.
Stir fry for 2 minutes. add a little of salt to taste.
Then add the rice, soya sauce, chili sauce, vinegar, eggs, and mix lightly taking care not to break or crush the rice.
Add the spring onion leaves and let cook for 5 minutes.
Serve hot with any chinese gravy or schezwan sauce.