Vegetable Dalia Pulao


Added to 7 cookbooks   This recipe has been viewed 45530 times

Enrich your diet with great taste and great nutrition by adding the vegetable dalia pulao in your menu. The dalia or broken wheat is cooked with water and then stir fried with chopped mixed vegetable and masalas.

Add your private note

Vegetable Dalia Pulao recipe - How to make Vegetable Dalia Pulao

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 servings
Show me for servings

  1. Bland the vegetables in hot water, drain and keep aside.
  2. Heat the oil in a pan and add the cumin seeds.
  3. When the seeds crackle, add the green chillies and saute for few seconds.
  4. Add the vegetables, mix well and cook for 2 minutes.
  5. Add the broken wheat and 2 cups if water and mix well.
  6. Add salt and pepper, mix well and cover and cooked till the daliya is soft.
  7. Serve hot.

Member Photo
This recipe was contributed by sanyabansal on 01 Aug 2011

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Tamil Nadu Food

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.