Vegetable Chutney Sandwich


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Sandwich should be removed once
they are brown and should be
had hot.

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Vegetable Chutney Sandwich recipe - How to make Vegetable Chutney Sandwich

Preparation Time: 15 MINUTES   Cooking Time: 10 MINUTES   Total Time:    
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  1. Grind coriander leaves,green chillies,tamarind & garlic into a thick paste with salt.
  2. Take one bread slice and spread some amul butter.
  3. Spread some ground green chutney on top of the butter
  4. Cut all the vegetbales round thin slices
  5. Then keep 1 slice of each vegetable after you spread the green chuttney.
  6. Sprinkle some salt.
  7. Then spread one cheese slice
  8. Take the another bread slice spread some amul butter and green chutney.
  9. Cover the other one with this do the same procedure for the other two bread slices.
  10. Prepare them on any sandwich maker.
  11. We have two tasty sandwich ready.

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This recipe was contributed by sandy65 on 09 Jul 2001

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