Vegetable Chowder Soup

by Tarla Dalal

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD

Added to 73 cookbooks This recipe has been viewed 36305 times

Think luscious and creamy, and this soup matches your requirements perfectly well! The Vegetable Chowder Soup is a satiating soup of mixed veggies and garlic cooked in white stock.

Reinforced with white sauce and herbs, this soup gets creamier and more aromatic too. Enjoy the soothing flavour and refreshing aroma of this soup, which is best had hot and fresh.

Serve with Garlic Bread or Stuffed Mushroom Buns to complement the creamy nature of this delicious soup.

Add your private note

Vegetable Chowder Soup recipe - How to make Vegetable Chowder Soup

Tags

Preparation Time: 20 mins Cooking Time: 10 mins Total Time: 30 mins 4Makes 4 servings
Show me for servings

Ingredients

1/2 cup chopped carrot
1/4 cup chopped onions
1/4 cup finely chopped potatoes
1/4 cup chopped french beans
1 tbsp butter
1 tsp finely chopped garlic (lehsun)
3 cups basic white stock
salt and freshly ground black pepper (kalimirch) to taste
1 1/2 cups white sauce
2 tbsp finely chopped parsley

Method

Heat the butter in a broad non-stick pan, add the garlic and sauté on a medium flame for 30 seconds.
Add all the vegetables and sauté on a medium flame for 2 minutes.
Add the white stock, salt and pepper powder, mix well and cook on a medium flame for 4 minutes, while stirring occasionally.
Add the white sauce and parsley, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
Serve hot.