Vegetable

by hootokshi

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Vegetable is a simple and quick way of preparing vegetables in traditional Indian way. Enjoy this spicy and hot vegetable recipe with rice or roti as meal .

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Vegetable recipe - How to make Vegetable

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Preparation Time: 1/2 hour Cooking Time: 1/2 hour Total Time: 601 hours 4
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Ingredients

6 cups Vegetable Stock
3 tbsp chawli (cow pea / lobhia)
3 tbsp masoor dal (split red lentil)
3 tbsp moong (whole green gram)
2 tbsp chana dal (split Bengal gram)
1 tbsp ghee
1 1/2 cups Steamed Rice
4 onions, chopped
1 tsp ginger-garlic (adrak-lehsun) paste
1/4 tsp turmeric powder (haldi)
2 tsp black pepper (kalimirch) powder
2 tbsp chopped coriander (dhania) leaves
2 tbsp dill (shepu / suva bhaji) or spinach (palak)
salt to taste
2 tbsp lemon juice

Method

Method:

Fry the onions in ghee till golden brown in colour.
Boil the soaked lentils with the ginger garlic paste together and drain.
In a large pan mix the boiled
Rice, lentils, turmeric powder, salt, pepper, coriander, bhaji and lemon juice.
Serve piping hot in soup plates.
Non-vegetrians can add ¾ kg mutton cut into small pieces.
Then the mutton has to be marianted in ginger garlic paste and salt for 1 hour, and follow the above.

This recipe was contributed by hootokshi on 14 Apr 2001

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Vegetable

Vegetable recipe - How to make Vegetable

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