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If you like you can add garlic and ginger paste with tomato. It will give nice taste and flavour both.
- Wash and soak rice for 30 minutes. Drain it.
- Cut all vegetables in lengthwise.
- Heat the ghee in a non-stick kadhai, add the cumin seeds, cloves and cardmom, saute it on a medium flame.
- When it turns slightly brownish, add the tomatoes and all spices and salt and saute for 2 minutes.
- Add all the vegetables, saute it for 5 minutes.
- Add the rice and the required quantity of water, cover it and cook it for 15 minutes or till the rice is done.
- Serve hot garnish with coriander.
This recipe was contributed by vasu on 11 Nov 2010
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