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A tossed over Vegeatble salad recipe with a medley of fresh seasonal veggies which are chopped and dressed in saues , lime juice and seasonings. A healthy and low cal side dish or snacking ioption for all.
- Dice all the vegetables into 1 inch pcs.
- Boil vegetables till done.
- When cool add salt,sugar & pepper to it.
- Add beaten curds to the vegetables
- Garnish with corrainder & mint.
- Serve chilled.
This recipe was contributed by tasneem_badar on 09 Aug 2004
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