Vege Fajita


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Vege Fajita, soft tortillas stuffed with crunchy veegies and sprouts, excitingly flavoured up with Guacamole, chilli garlic sauce and pepper powder are wrapped and grilled on a griddle. Crunchy and tasty to bite into this dish is a treat for your taste buds.

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Vege Fajita recipe - How to make Vege Fajita

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings

1 tbsp olive oil
2 cups red onions , sliced thin
1 cup assorted coloured capsicum , sliced thin
1 cup cabbage
1 cup sprouts (moong , moth etc.)
1 big tomato , sliced thin
1/2 cup lettuce
1/4 cup steamed broccoli
1/2 cup grated processed cheese
8 flour tortillas
1 cup guacamole
chilli garlic (lehsun) sauce
salt to taste
freshly ground black peppercorns (kalimirch) to taste
  1. In a large non-stick pan heat 1 tbsp olive oil then put onion, peppers and cabbage saute on a medium heat, stirring occasionally,let it be little crispy.
  2. Then add sprouts, broccoli and put some chlli garlic sauce, salt and black pepper
  3. Toss to combine and keep warm on a platter.
  4. In a hot nonstick skillet heat tortillas 15 seconds on each side.
  5. Pile veggies, guacamole, tomatoes , lettuce and some cheese in wraps and just fold from all the four sides
  6. Then put some butter on both the sides and grill it for 10- 15 seconds
  7. Your vege fajjita is ready to serve

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This recipe was contributed by Foodie #380706 on 11 Aug 2015

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