Veg Toast Sandwich by Tarla Dalal

Veg Toast Sandwich by Tarla Dalal

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When you want a veg sandwich but are in no mood to settle for a plain one, go for this snazzy Veg Toast Sandwich. Here, generously buttered bread slices are sandwiched with juicy and crunchy vegetable slices and a dash of peppy chutneys and sandwich masala, and toasted till it acquires a wonderful golden hue, an aroma that makes you drool and a flavour that deserves the highest ranking!

  

Recipe Description for Veg Toast Sandwich, Mumbai Roadside Recipe

Preparation Time: 
Cooking Time: 
Makes 4 sandwiches


Ingredients

8 bread slices
4 tsp butter for spreading
8 tsp green chutney
20 cucumber slices
16 boiled potato slices
salt for sprinkling
2 tsp sandwich masala
16 tomato slices
8 onions slices
8 capsicum slices
4 boiled beetroot slices
1 tsp butter for brushing
2 tsp butter for greasing
2 tsp butter for topping
2 tsp green chutney for topping
4 tbsp sev for topping

For Serving
tomato ketchup
green chutney

Method
  1. Place 2 bread slices on a clean dry surface, apply ½ tsp of butter on each bread slice and spread it evenly.
  2. Spread 1 tsp of green chutney on each buttered bread slice and spread it evenly.
  3. Arrange 5 cucumber slices on one buttered-chutney bread slice, place 4 potato slices over it and sprinkle a little salt and ¼ tsp of sandwich masala evenly over it.
  4. Arrange 4 tomato slices, 2 onion slices, 2 capsicum slices and 1 beetroot slice evenly over it. Finally sprinkle a little salt and ¼ tsp of sandwich masala evenly over it.
  5. Cover it with another slice of bread, with the buttered-chutney side facing downwards and press it lightly.
  6. Spread ¼ tsp of butter evenly over it.
  7. Grease a sandwich toaster on both the sides using ½ tsp of butter.
  8. Place the sandwich in the sandwich toaster and cook on a medium flame, till it turns brown and crisp from both the sides.
  9. Cut into 6 equal pieces, place it on a plate and apply ½ tsp of butter and ½ tsp of green chutney evenly over it.
  10. Finally sprinkle 1 tbsp of sev evenly over it.
  11. Repeat steps 1 to 10 to make 3 more toasts.
  12. Serve immediately with tomato ketchup and green chutney.

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