Veg Rice Cutlets by Tarla Dalal
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A yummy cutlet with an Oriental touch, the Veg Rice Cutlets is one of the most interesting ways to make use of leftover rice!
Recipe Description for Veg Rice Cutlets, Shallow Fried Starter
- Combine all the ingredients in a deep bowl and mix very well.
- Divide the mixture into 12 equal portions and shape each portion into a flat round cutlet.
- Heat 1½ tbsp of oil in a non-stick tava (griddle), place 6 cutlets on it and cook on a medium flame till they turn golden brown in colour from both the sides. Remove on a plate and keep aside.
- Repeat step 3 to cook 6 more cutlets in one more batch.
- Serve hot with honey chilli sauce.
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