Veg Noodles Soup

by ved

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Learn how to prepare the delicious Chinese Veg noodles soup and enjoy with breads of choice or simply as an appetizers. The noodles and vegetable combination in this sweet and sour soup recipe makes the veg noodle soup a favorite among children.

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Veg Noodles Soup recipe - How to make Veg Noodles Soup

Tags

Quick Stir-Fries

Preparation Time: 20 minutes Cooking Time: 15 minutes Total Time: 35 mins 3
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Ingredients

2 cups water
1 onion, cut into cubes
2 carrots, cut into cubes
1 tbsp chopped celery
2 tbsp chopped leeks
1 bayleaf (tejpatta)
6 to 8 black peppercorns (kalimirch)
5 to 6 Cable leaves
3 to 4 baby corns
3 to 4 pak choi
6 to 8 cauliflower florets
8 to 10 mushrooms (khumbh)
1 tsp light soy sauce
salt to taste
1/2 tsp white pepper powder
a pinch of sugar
2 tsp cornflour slurry
3 tbsp boiled noodles
3 tsp chopped spring onions
2 tsp chopped garlic (lehsun)

Method

To prepare veg stock boil water in a pan.
Put chopped onion, carrot, chopped leeks & celery.
Now add bayleaf & black pepper, bring it to a boil and let it simmer for an hour.
Add blanched carrot and chinese cabbage. also add baby corn. pok choy, cauliflower, mushroom and light soya sauce
Now add salt, white pepper powder and sugar, add the cornflour paste for thickening of the soup. stir it and take the heat off after a boil
Place boiled noodles in a serving bowl & pour the soup over the noodles.
Garnish with chopped spring nins and chopped fried garlic. vegetable noodle soup is ready to serve.