Veg Manchurian By sonaprem

by sonaprem

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A Chinese dish, gobi Manchurian, prepared from grated cauliflower florets is a perfect dish to be paired with noodles and soup. The rice Manchurian balls are cooked in a typical sweet and sour Chinese recipe.

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Veg Manchurian By sonaprem recipe - How to make Veg Manchurian By sonaprem

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Preparation Time: 00:30 Cooking Time: 00:30 Total Time: 0 mins 4

Ingredients

2 tbsp cornflour
2 cups grated cabbage
1 tbsp soy sauce
1/2 cup grated carrot
1/4 cup chopped onions
1 tbsp chopped green chillies
1 tbsp chopped garlic (lehsun)
1 tbsp chopped coriander (dhania) leaves
1 tsp sugar
1/4 tsp M.S.G
1/2 tbsp white pepper powder

2 tbsp oil
oil for frying
salt to taste

Method

Squeeze out excess water from grated cabbage. mix grated carrot and cornflour into this.
Rub this thoroughly to form a dough.
Shape into small balls and deep fry in medium hot oil till light brown.
Heat 2 tbsps. of oil in a wok.
Add chopped green chilies, chopped garlic and spring onions. cook for about half a minute.
Add water or stock.add salt, pepper powder, ajinomoto, sugar and soya sauce.
Bring it to a boil.
Thicken with cornflour dissolved in cold water.
Add fried balls and serve garnished with chinese parsley.