Veg Fettuccine Pasta in Pesto and Coriander Sauce Video

Veg Fettuccine Pasta in Pesto and Coriander Sauce Video

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Veg Fettuccine Pasta in Pesto and Coriander Sauce Video. Pesto, as you know, is a famous Italian sauce that combines nuts, garlic and basil. This particular recipe adds a new dimension to pesto by introducing coriander, onions and green chillies into it!

  

Recipe Description for Veg Fettuccine Pasta in Pesto and Coriander Sauce

Preparation Time: 
Cooking Time: 
Makes 3 servings
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Ingredients


For Veg Fettuccine Pasta In Pesto and Coriander Sauce
2 1/2 cups cooked fettuccine

For The Pesto Coriander Sauce
1/4 cup roughly chopped coriander (dhania)
1 cup basil leaves
1/4 cup roughly chopped walnuts (akhrot)
3 tbsp olive oil
1 tbsp roughly chopped garlic (lehsun)
1/4 cup roughly chopped onions
1/2 tsp roughly chopped green chillies
1 tbsp butter
1 tsp dry red chilli flakes (paprika)
1/4 cup fresh cream
salt to taste

For The Garnish
1/4 cup grated processed cheese

For Serving
garlic (lehsun)

Method

For the pesto and coriander sauce

  1. Combine the coriander, basil leaves, walnuts, olive oil, garlic, onions, green chillies and salt in a mixer and blend to a smooth paste without using any water. Keep aside.
  2. Heat the butter in a broad non-stick pan, add the chilli flakes and sauté on a medium flame for few seconds.
  3. Add the prepared pesto coriander paste, fresh cream, salt and ½ cup of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.

How to proceed

  1. To make veg fettuccine pasta in pesto and coriander sauce, just before serving re-heat the prepared sauce, add the fettuccine, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.
  2. Garnish with cheese and serve immediately with garlic bread.

See step by step images of Veg Fettuccine Pasta in Pesto and Coriander Sauce Recipe

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