Veg Cream Cheese Dip Video by Tarla Dalal's Team

Veg Cream Cheese Dip Video by Tarla Dalal's Team

Viewed 10483 times

A flavourful, cool, fresh-tasting dip that goes well with vegetables and crackers. Just add a dash of cream cheese, sour cream and chilli, and there you have all the zing needed to lift you beyond mundane everyday worries.

  

Recipe Description for Veg Cream Cheese Dip

Preparation Time: 
Makes 1 cup
Show me for cup


Ingredients

5 tbsp grated carrot
5 tbsp grated radish (mooli)
2 tbsp finely chopped celery (ajmoda)
1 cup grated paneer (cottage cheese)
1/2 cup fresh curds (dahi)
1 tsp dry red chilli flakes
salt to taste

For The Garnish
1/4 tsp dry red chilli flakes
2 tsp grated carrot
1/2 tsp chopped celery (ajmoda)

For Serving
cream cracker biscuits

Method
  1. Combine the paneer and curds and blend in a mixer to a smooth paste.
  2. Transfer the paste into a bowl, add all the remaining ingredients and mix well.
  3. Refrigerate for at least 1 hour.
  4. Garnish with dry red chilli flakes, carrots and celery.
  5. Serve chilled with cream cracker biscuits.
RECIPE SOURCE : Chips and DipsBuy this cookbook

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