Veg Soya Kebab
by Foodie #521175
Added to 4 cookbooks
This recipe has been viewed 26710 times
Veg Soya Kebab, soya and urad dal based kebab, deep fried and serve hot with green chutney.
Add your private note
Veg Soya Kebab recipe - How to make Veg Soya Kebab
Preparation Time: Cooking Time: Total Time:
4Makes 3 to 4 servings
Method- Combine the dal, soya nuggets, cinnamon and cardamom along with enough of water in a pressure cooker and pressure cook for 2 whistle.
- Allow the steam to escape, open the lid and strain the dal and soya nuggets, discard the cinnamon and cardamom.
- Transfer the dal and soya nuggets to a blender, add the green chillies and garlic and blend to a smooth paste, using minimum water if required.
- Transfer the mixture into a deep bowl, add the besan and salt, mix well.
- Divide the mixture into equal portions and roll each tikki to a small round thick tikkis.
- Heat the oil in a kadhai and deep fry each tikkis till it turns to golden brown in colour from both the sides.
- Serve hot.
Other Related Recipes
This recipe was contributed by Foodie #521175 on 13 Apr 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe