by Foodie #61720
Added to 8 cookbooks
This recipe has been viewed 32758 times
Refresh yourself with the cooling and digestive Variali (saunf, fennel) nu sarbat. The fennel seed or saunf are known for their pain relieving and digestion improvement attributes.
- Griend saunf and keet it side
- Take suger and water combine it and boile it when its desolve like chasne but not thik chasne.
- Then remove from flame and mix saunf in it,
- Keep it for 3 hour and strain it.
- Its really good
This recipe was contributed by Foodie #61720 on 14 May 2020
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.