Uttapas Stuffed with Green Peas

Mini Green Pea Uttapa

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Watch simple dosa batter transform into an attractive and mouth-watering delicacy, with a little help from green peas!

The batter, enhanced with green peas, green chillies and coriander, emerges into a very pleasantly coloured Uttapas stuffed with Green Peas, which has a snazzy, lingering flavour brought about mainly by coriander.

Serve these uttapas hot and fresh with Sambhar and Coconut Chutney .

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Uttapas Stuffed with Green Peas recipe - How to make Uttapas Stuffed with Green Peas

Preparation Time:    Cooking Time:    Total Time:     18Makes 18 mini uttapas
Show me for mini uttapas

3/4 cup boiled and coarsely crushed green peas
1 cup dosa batter
1 tsp finely chopped green chillies
1 tbsp finely chopped coriander (dhania)
salt to taste
oil for greasing and cooking
  1. Combine the green peas, green chillies, coriander and salt in a deep bowl, mix well and keep the green peas mixture aside.
  2. Heat a mini uttapa pan and grease it lightly using little oil.
  3. Pour a spoonful of the batter in each uttapa mould to make a 75 mm. (3") diameter round.
  4. Top each mini uttapa with 1 tsp of the green pea mixture and cook them, using a little oil, till they turn golden brown in colour from both the sides.
  5. Repeat steps 2 to 4 to make 11 more uttapas in 2 more batches.
  6. Serve hot.


Coconut Chutney ( Idlis and Dosas) 
Coconut Chutney ( Desi Khana) 
Green Chutney for Dhokla, Sandwiches, Indian Snacks 

Nutrient values (Abbrv) per mini uttapa
Energy16 cal
Protein2.9 g
Carbohydrates1.9 g
Fiber0.2 g
Fat0.9 g
Cholesterol0 mg
Sodium0.4 mg

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Mini Green Pea Uttapa
 on 02 Sep 15 05:20 PM

Mini green pea uttapa these were really good in taste with pea stuffing.. Taste best with hot sambhar and chutney.. these mini uttapa is loved by all kids and adults.. best for a breakfast..