Unni Appam Video

Unni Appam Video

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If you are familiar with South Indian cooking, you are sure to have encountered the traditional appam, the irresistibly sweet, deep-fried, brown-coloured balls fragrant with banana and molten jaggery!


Recipe Description for Unni Appam, Mini Sweet Appam

Preparation Time: 
Cooking Time: 
Makes 14 unni appams
Show me for unni appams


For Unni Appam
1/2 cup raw rice (chawal) , soaked and drained
1/2 cup grated jaggery (gur)
1/4 cup chopped bananas
1 tsp ghee
1/2 cup chopped fresh coconut (nariyal)
1/2 tsp cardamom (elaichi) powder
ghee for cooking


For unni appam

  1. To make {span class="bold1"}unni appam{/span}, heat the ghee in a small non-stick pan, add the coconut and sauté on a medium flame for 1 minute, keep aside.
  2. Combine the rice, jaggery, banana and 1 tbsp of water in a mixer and blend it till smooth.
  3. Transfer the mixture, in a deep bowl add the coconut and cardamom powder, mix well.
  4. Heat little ghee in an appe mould on a medium flame, pour 1 tbsp of the batter into each mould.
  5. Cook, using little ghee, till the lower surface becomes golden brown and then turn each appam upside down using a fork so as to cook them from the other side.
  6. Repeat with the remaining batter to make more {span class="bold1"}unni appams{/span}.
  7. Serve the {span class="bold1"}unni appams{/span} immediately.

See step by step images of Unni Appam, Mini Sweet Appam Recipe

RECIPE SOURCE : South Indian RecipesBuy this cookbook

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