Tulsi- Kesar Milk


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Combination of tulsi with cardamoms gives a cool and warm flavour!

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Tulsi- Kesar Milk recipe - How to make Tulsi- Kesar Milk

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 servings
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400 ml milk
8 to tulsi (indian basil) leaves , washed and chopped
few saffron (kesar) strands strands
1 tsp cardamom (elaichi) powder
sugar to taste
mixed chopped dry fruits
  1. Combine the tusli leaves, saffron, elachi and sugar along with milk in a deep pan and bring it boil.
  2. Add the dry fruits and mix well.
  3. Serve warm.

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This recipe was contributed by exotic on 15 Jun 2011

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