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A freshly prepared Tropirona with watermelon cubes blended with lime concentrate and seasonal fruits as top ones.

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Tropirona recipe - How to make Tropirona

Preparation Time:    Cooking Time:    Total Time:     Makes 6 to 8 servings
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8 oz frozen lemonade
2 cups watermelon (tarbuj) cubes
1 tsp chopped mint leaves (phudina)
3 cups chilled water or sparkling water
  1. In blender, liquify lemonade, watermelon and mint.
  2. In large chilled pitcher, add to cold water or sparkling water.
  3. Serve in tall glasses and garnish with whatever tropical fruit you have on a stick; e. g. , pineapple chunks, honeydew and cantelope balls, papaya pieces.

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This recipe was contributed by lanabr on 06 Jan 2015

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