Triple Schezuan Rice

by Tarla Dalal

Triple Schezuan Rice, a wholesome combination of sauteed vegetables, noodles and rice tossed in schezuan sauce.

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD

ट्रिपल सेज़वान राईस - हिन्दी में पढ़ें (Triple Schezuan Rice in Hindi)

Added to 95 cookbooks This recipe has been viewed 40197 times

If you cannot decide on rice or noodles, just have this! triple schezuan rice is a well-balanced combo of rice and noodles with typical chinese vegetables like carrot, cabbage and capsicum and flavour enhancers like ginger and garlic. While it might take a little while to prepare the vegetables, the actually cooking time is quite less, making this a wholesome and quick meal for hurried lunch or dinner.

Add your private note

Triple Schezuan Rice recipe - How to make Triple Schezuan Rice

Tags

Preparation Time: 15 mins Cooking Time: 8 mins Total Time: 23 mins 4Makes 4 servings
Show me for servings

Ingredients

2 cups chinese rice
1 cup chopped boiled hakka noodles
1 1/2 tsp chopped garlic (lehsun)
1 tsp finely chopped ginger (adrak)
2 tbsp chopped celery (ajmoda)
1/2 cup carrot juliennes
1/2 cup shredded cabbage
1/2 cup thinly sliced capsicum
2 tbsp oil
salt to taste
1/2 cup schezuan sauce

For The Garnish
2 tbsp finely chopped spring onion greens

Method

Heat the oil in a wok over a high flame, add the garlic and ginger and sauté for a few seconds.
Add the celery and vegetables and sauté on a high flame for 2 to 3 minutes.
Add the schezuan sauce and cook for another minute.
Add the rice, noodles and salt and mix well.
Toss for a few seconds till all the ingredients are mixed.
Serve hot garnished with spring onion greens.

RECIPE SOURCE : Chinese Recipes

Login Name
Password

Triple Schezuan Rice

Triple Schezuan Rice recipe - How to make Triple Schezuan Rice

Tags

No Contest Announced