Tri Colour Fudge
This recipe has been viewed 1894 times
This fudge contains cranberry pistachio with a white chocolate fudge.
- Grease a barfi tray with some butter.
- Heat a non-stick pan. Add chocolate and mix till it melts. Add condensed milk, mix and cook for 5-6 minutes.
- Add mawa and cook for 2-3 minutes. Add pistachios and cranberries and mix well.
- Pour the mixture into the greased tray and tap. Cover with an aluminum foil and refrigerate till set.
- Cut into pieces and serve.
This recipe was contributed by sbhatter05 on 11 Oct 2018I like cooking very much
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