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 Top 10 Spring Onion Recipes

  Last Updated : Oct 26,2018

5/5 stars      1 REVIEW

Top 10 Spring Onion Recipes

Spring Onions may bring a tear to your eye, and a smell to your breath, but they will most certainly bring delight to your taste buds. Despite its plain looks, it has an intense flavour and is a beloved part of the cuisine around the globe. Spring onions grow all year round and comprise of whites and greens. They are a very good source of Vitamin C, Chromium, Manganese, molybdenum, Vitamin B6, potassium, phosphorous, copper and dietary fibre. 

Spring Onions can be eaten raw, cooked, fried, dried or roasted and served as a garnish or side vegetable. The tastes are great in stir fries, dips, salads and dressings. 

Sprouts, Spring Onion and Tomato Salad is not only quick and easy to prepare but also, tangy and crunchy in texture.  Spring Onion and Curd Dip is another refreshing topping that is perfect for serving with crisp and spicy finger foods. Veg Salad with Spring Onion Honey Lemon Dressing is an unusual blend of vegetables with a tangy dressing. 

Spring Onion Parcels are deep-fried Chinese pancakes made using minimal ingredients. The juicy and flavourful filling of spring onions with oriental flavours simply makes them irresistible! Paneer and Spring Onions in Schezuan Sauce is another oriental delicacy, which you can whip up in a whiz and serve with hot rice or noodles. 

Spring Onion Parathas is a paratha made by combining spring onion whites and greens. Savour hot with raita, sauce, or a tangy subzi. To increase the health quotient of this dish make these Spring Onion Stuffed Oats Paratha. Apart from the nutrition value, oats even add to the wonderful texture and flavour of the paratha.

Potato and Spring Onion Soup is a classic Thai soup that leaves your taste buds asking for more. The combination of grated potatoes, mushroom, carrots and spring onions along with herbs, red chillies and other ingredients like lemon juice and soy sauce. 

Apart from Indian and Oriental cuisine, spring onion works well in Italian cuisine too. Spring Onion and Red Capsicum Pasta sautéed in olive oil with spices and herbs will surely surprise your taste buds. The garlicky flavour with the pungency of olives and crunch of onions makes Spring Onion and Olive Thin Crust Pizza a truly delightful experience. Enjoy this with a warm bowl of soup or toasted bread.

top 10 spring onion recipes

 by Tarla Dalal
Pancakes made with a combination of flours and milk are packed with a juicy and flavourful filling of spring onions, and deep-fried till crisp, to make an exciting oriental starter. Remember to add a pinch of sugar while mixing the filling as it helps to boost the flavour of the onions. These Spring Onion Parcels, despite being made with minimal ingredients, have a classic Chinese flavour and really irresistible texture. Serve with a choice of sauces, to enhance its appeal.
 by Tarla Dalal
spring onion paratha recipe | hara pyaz paratha | with 20 amazing images. spring onion paratha recipe is made from plain flour, spring onions, garlic and green chillies. Curds are a great accompaniment to hara pyaz paratha as the taste of spring onions is then enhanced. This tasteful spring onion paratha recipe hardly requires any spices or masalas, as the combination of spring onion whites and greens is enough to add flavour and aroma to these parathas. The preparation of spring onion paratha recipe is quite simple, but the result is exciting. Spring onion is not a usual ingredient for making paratha yet once you taste this recipe, you will simply love it. To make spring onion paratha recipe all you need to do is knead a soft dough using plain flour, whole wheat flour, oil and keep aside. Further, for the stuffing heat oil in a pan, add garlic and green chillies, sauté and add chopped spring onions and cook. Our stuffing for paratha is ready! Next, divide the dough and stuffing into portions. Roll 2 round rotis, spread the stuffing on one and put the another round portion on top and seal. Cook spring onion paratha on a tava until golden brown and cooked from both the sides. You can also mix the cooked spring onions with the flour and then knead and cook if you are running short on time. Cut spring onion paratha into evenly sized triangles and serve hot with raita, sauce, or a tangy sabzi. Relish this lip-smacking paratha anytime of the day! You can also pack this for your kids lunch box. Enjoy spring onion paratha recipe | hara pyaz paratha | with detailed step by step recipe photos.
 by Tarla Dalal
Using a combination of wheat flour and oats adds to the nutrient value of these parathas while retaining their wonderful texture and flavour. Adding a spring onion filling to the creation helps disguise the raw taste of oats making this dish appeal to everybody in the family. Serve the Spring Onion Stuffed Oats Paratha hot and fresh, with a lip-smacking side-dish like Paneer Lababdar or just a cup of curds and a Low Cal Salads .
 by Tarla Dalal
A cool and fresh topping that is perfect for serving with crisp and spicy finger foods. With simple, easily-available ingredients, this dip can also be prepared very easily by just blending together all the ingredients. Keep the spring onion and curd dip refrigerated till you are ready to serve, to retain the fresh flavour and cool feel.
A classic recipe from Thai cuisine, the Potato and Spring Onion Soup has a very unique mouth-feel and appetizing flavour. The unique mouth-feel comes out of a combination of grated potatoes, chewy mushrooms and a range of crunchy veggies like carrots and spring onions. Herbs, red chillies and other ingredients like lemon juice and soy sauce make this Potato and Spring Onion Soup a mouth-wateringly tasty treat that leaves your taste buds yearning for more! You can also try other interesting recipes like the Potato and Chana Salad , and the Milano Minestrone .
Quick, easy and tasty too – what a combination! The best part is that this Sprouts, Spring Onion and Tomato Salad has as much nutritional appeal too, making it a must-have in the preconception period and first trimester. Tangy and crunchy, it is an excellent source of folic acid, iron and protein. The lemony dressing adds to the goodness with an ample dose of vitamin C, especially if it is prepared just before serving.
 by Tarla Dalal
Sumptuous rotis made of whole wheat and soya flours are stuffed with a smashing combo of low-fat paneer, spring onions and capsicum. The combination of ingredients is so thoughtful that every bite of this wrap is soft and juicy despite not using any sauce. Full of calcium, the Paneer and Spring Onion Wrap is a tasty way to strengthen the bones. Other nutrients such as vitamin A and zinc will do wonders for your skin and eyes, and help build immunity.
This salad does not have the usual blend of veggies! An off-beat combination of walnuts, tomatoes, lettuce and sprouts with bread sticks, dressed in a tangy spring onion honey lemon dressing, makes this salad a really outta-this-world experience. The addition of spring onions to the honey-lemon dressing gives it a more zesty flavour and an exciting crunch too. Enjoy the Veg Salad with Spring Onion Honey Lemon Dressing immediately on tossing.
With an attractive mix of textures and flavours, the Spring Onion and Olive Thin Crust Pizza is a pizza-lover’s dream come true. It has a nice garlicky flavour, which couples beautifully with the crunch of onions and the pungency of olives, to give you a truly delightful experience. As with all dishes that have cheese, onions and garlic, this pizza tends to lose its aroma and flavour after a while, so serve it right out of the oven while the cheese is still gooey and the flavour and aroma are at their peak! You can also try other gourmet pizzas like the Oriental Pizza and the Tex-mex Pizza .
 by Tarla Dalal
What a lovely sight the Spring Onion and Red Capsicum Pasta is, with contrasting shades of red, yellow and green decorating perfectly cooked penne! Best of all, the lively flavour of this Italian delicacy more than meets the expectations that arise in your mind when you behold the pretty sight. This pasta dish is flavoured with veggies, herbs and spices sautéed in olive oil. This gives you the peppy flavour and enticing aroma quite quickly, without having to go through the added effort of preparing a tomato or white sauce.
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Top 10 Spring Onion Recipes
 on 25 Sep 17 05:51 PM

Nice information to make spring onion recipes. Loved and enjoyed making Spring Onion Parcels and Potato and Spring Onion Soup.