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 Top 10 Onion Recipes

  Last Updated : Nov 26,2018

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Top 10 Onion Recipes

Onions may bring a tear to your eye, and pungency to your breath, but they will most certainly bring delight to your taste buds. Onions are a staple food in India, and are therefore fundamental to Indian cooking. They are commonly used as a base for curries, or made into a paste and eaten as a main course or as a side dish.


Top 10 Onion Recipes

Uttapa deserves to be called an Indian pizza as it lends itself to several toppings, the most popular being crisply cooked onions. Onion Uttapa is a sumptuous South Indian snack, often had for breakfast or dinner with chutney and sambhar. 

Koki is an Indian bread from the Sindhi repertoire, which is made of whole wheat flour dough combined with crunchy onions, coriander and other ingredients.

Laccha Onions are onion rings marinated in lemon juice/vinegar. It is the most common accompaniment with kebab platters and other appetizers. Make sure you toss in the masalas just before serving to avoid onions to lose out all the flavour. Onion Tomato Koshimbir is another essential accompaniment for a Maharashtrian thali. The sweet and sour flavour is refreshing and enhances the taste of the meal. A quick blend of onion, pudina with coriander leaves, green chillies and ginger will result into an Onion Pudina Chutney that can be used in the preparation of several recipes including chaat, sandwiches and complements well with an Indian meal.

What are burgers without a side of onion rings? Incomplete. Fluffy and super crispy Onion Rings is surely an irresistible snack. 

Fulfil your evening food cravings with this Onion, Tomato and Cheese Open Toast, the ingredients are readily available and takes no time to cook.

Onion and Karela Subzi is perked up not just by the pungency of onions, but also by the aroma of roasted sesame seeds and the tanginess of amchur powder. A combination of onion, cheese and pepper, when mixed with whole wheat flour and rolled into scrumptious paratha, will lead to a wholesome breakfast. Onion, Cheese and Pepper Parathas tastes best with curd and a pickle.

top 10 onion recipes

 by Tarla Dalal
Uthappa deserves to be called the Indian pizza as it lends itself to several toppings, the most popular being crisp cooked onions. You may also try other combinations such as onion and tomatoes. Usually vendors spread the topping over the uthappam batter and press it in well with their wet fingers. But, to avoid hurting your fingers, use a spatula if you’re a novice! With the same batter you can make a variety of Uttapas like Uttapa Pizza , Sandwich Uttapa , Mini Cheese Uttapa and the best for a party is Assorted Uttapa Platter .
kali mirch koki | kali mirch koki for travelling | Sindi koki for travelling | with 15 amazing images. Kali Mirch Koki or Sindhi Koki is the Sindhi counterpart of the Gujarati thepla. It is an all-time favourite breakfast and lunch option, with variants that can be carried along while travelling too. Made with whole wheat flour and ghee, these crisp and tasty kokis are healthy too. Quite tasty by itself, with the appetizing aroma of ghee, the koki can be enjoyed with just curd and pickle, not requiring any elaborate accompaniments. While the common Sindhi Koki is flavoured with onions, green chillies and spices like jeera and anardhana, the Kali Mirch Koki that is flavoured with black pepper is ideal for travelling. Since it does not contain onion or chillies, it does not spoil easily. The black pepper gives a nice flavour too, which is spicy yet soothing in its own way. In a dry and airtight container, the Kali Mirch Koki lasts for a week, while in the refrigerator it can be preserved for even 15 days! This makes Kali Mirch Koki an ideal Indian travel food. Those who travel abroad also like to take Kali Mirch Koki along, so they can enjoy home-cooked food till they settle down and find their way in the new place. Kali Mirch Koki is healthy for weight loss, diabetesand heart. Made from Whole wheat flour is excellent for diabetics as they will not shoot up your blood sugar levels as they are a low GI food. Ghee is, in reality, a high quality fat for the body and brain. Enjoy how to make kali mirch koki | kali mirch koki for travelling | Sindi koki for travelling | with detailed step by step photos below.
 by Tarla Dalal
Easy to prepare, Onion Tomato Koshimbir just involves chopping the veggies and tempering them with traditional ingredients. Raw and juicy, it is quite refreshing, and considered an essential accompaniment for a Maharashtrian meal. Remember that the asafoetida and sugar, though used very mildly, play very important roles in improving the aroma and flavour of this dish, so forget them not! Add a dash of lemon juice as well, to enhance the flavour of the koshimbir further.
Indian cuisine is matchless in the variety that it offers, for every course of the meal – including the accompaniments. Laccha Onion is one such classic Indian accompaniment, of onion rings perked up with common but perpetually exciting masalas like chaat masala. Laccha Onion must be served immediately after preparation as it will release water after a while. If you have to serve it later and will not be able to spend time on the entire preparation at that time, you can cut the onions before and keep in the fridge. However, make sure you toss in the masalas just before serving. This amazingly tasty accompaniment is also very healthy. The sulphur compounds in onions help reduce blood cholesterol levels and also prevent clots in the arteries. The humble onion is therefore very heart-friendly. It also has allium, which increases the body’s power to fight cancer cells. They carry anti-inflammatory properties too. Lemon juice does its part, not just in boosting the flavour but also by adding the necessary vitamin C to this dish. You can also try other accompaniments like Stuffed Bhavnagri Chillies or Carrot Garlic Chutney . .
 by Tarla Dalal
Fluffy and super crispy Onion Rings have the power to transform a boring afternoon into a super exciting one! This delicious snack, which is a favourite with all age groups – especially kids – can be easily made at home provided you know a few simple secrets. A dash of baking powder to make the rings puff up, and a little powdered sugar to get an attractive brown colour, not to forget a lacing of herby flavours and peppy chaat masala. And there, you have an irresistible snack that is a must-have on a Burgers platter! Burger plus Onion Rings plus a drink is the world’s most awesome snack combo.
 by Tarla Dalal
carrot onion soup recipe | healthy onion carrot soup | spiced onion carrot soup | Indian onion carrot soup with herbs | with 20 amazing images. Carrot Onion Soup is a hearty soup made with a unique combination of ingredients. What is so new about combining carrot and onions in healthy onion carrot soup ? Look a little further to discover that this lovely Indian onion carrot soup with herbs also features apples, which brings about a beautiful balance in both flavour and texture. To make spiced onion carrot soup, heat very little olive oil in a pressure cooker and sauté onions in it. When done, add carrot, apple, salt and water and pressure cook for 3 whistles. Once the cooker cools down slightly, blend it in a mixer till smooth. Transfer to a broad pan and add some flavours to it by way of pepper powder, mixed herbs and salty. Also add some milk to it. Milk adds a dimension of richness to this awesome soup, while a seasoning of dried herbs gives it an aesthetic flavour. Finally boil for 3 minutes and the healthy soup is ready for serving. This Indian onion carrot soup with herbs gives you loads of protein and calcium from milk. This will nourish all the cells and tissues of the body. The soup also adds huge quantities of vitamin A from the carrot. What’s more from health view is that this spiced onion carrot soup is filled with fiber too as the soup has not been strained. Fiber acts as a ‘broom’ and helps in cleaning the digestive system, thus preventing constipation. It is a boon for weight watchers too. It keeps them satisfied for long hours thus avoiding junk eating. Start your meal with this hearty carrot onion soup soup! Enjoy carrot onion soup recipe | healthy onion carrot soup | spiced onion carrot soup | Indian onion carrot soup with herbs | with step by step photos.
 by Tarla Dalal
onion karela sabzi | pyaz wale karele | bitter gourd sabzi | healthy onion karela sabzi | with 24 amazing images. Wonderfully flavourful, this Onion and Karela Sabzi is perked up not just by the pungency of onions, but also by the aroma of roasted sesame seeds and the tanginess of amchur powder. Together, these ingredients complement the bitterness of karela very well, making Onion and Karela Sabzi not just palatable but quite enjoyable too! See why we think this is a healthy onion karela sabzi? While there is a little sugar used in the recipe, the rest is all good. Anyone who has just been detected with diabetes is advised to eat karela by all. Bitter gourd not only reduces intestinal disorders like constipation but is equally beneficial for Irritable Bowel Syndrome (IBS). Aside from Pyaz Wale Karele, Bitter Gourd Subzi, try our other semi dry sabzi recipes from Kala Chana Sundal to Achaari Dahi Bhindi. Good accompaniments for Onion and Karela Sabzi is Jowar Roti, Bajra Roti or just a plain roti. Enjoy how to make onion karela sabzi | pyaz wale karele | bitter gourd sabzi | healthy onion karela sabzi | with detailed step by step photos and video below.
 by Tarla Dalal
If a snack appeals to everyone in the family, it is not only very satisfying but also saves time! The Onion, Tomato and Cheese Open Toast is one such option that appeals to all. Made with readily available ingredients, this quick and easy snack is convenience incarnate as it does not even require an elaborate serving procedure – just tomato ketchup will do! Also try other open toasts like Mixed Vegetable Open Toast and Mushroom Oregano Open Toast Sandwich .
A sprightly and light chutney made with a combination of aromatic mint and coriander leaves, green chillies, ginger and onions, the Onion Pudina Chutney is an invaluable tool for the Indian chef. The dash of lime is perhaps the master stroke in this Onion Pudina Chutney, that enhances the flavour of all the other ingredients. This handy Onion Pudina Chutney can be used in the preparation of several recipes including chaat, sandwiches and even parathas, apart from being served as a delightful accompaniment to many quick evening snacks. Similar to Onion Pudina Chutney (Onion Mint Chutney) we suggest you look at our collection of 265 chutney recipes. Enjoy how to make Onion Pudina Chutney recipe with detailed step by step photos and video below.
 by Tarla Dalal
Parathas are sustaining and wholesome. Parathas served for breakfast with curds and a pickle are the staple food for most north indians. I actually came across this recipe quite accidentally while preparing a batch of pepper cheese sticks to serve with soup for dinner. I was left with a portion of the same dough, which on the following morning, i rolled out and cooked on a tava (griddle) like a paratha. The parathas surprisingly tasted much better than the soup sticks i had for dinner. So here is the recipe which you must try. These parathas taste best when they are served as soon as they are prepared.
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Top 10 Onion Recipes
 on 31 Jan 18 04:47 PM

I was not aware that eating raw or cooked onions has so many health benefits. I was alway instructing mummy not to include onion in our home foods because of its bad breath after eating it. But She always replied that it is good for health & taste. On glancing through this food sites & reading this article, Now i alway ask my mummy to include onion in our meals. Also told her to make onion roti, Onion uttapa and include onion in sandwiches when she make for us.
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Tarla Dalal    Great to know.. you have liked our recipes.. Do keep trying more recipes and give us your feedback..
01 Feb 18 09:17 AM