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 Top 10 Cabbage Recipes

  Last Updated : May 22,2018






Top 10 Cabbage Recipes

Cabbage is a humble leafy vegetable and a marvellous food item. It is a vegetable round in shape, consisting of layers of thick leaves that grow around each other from the stem. It is versatile enough to turn into fresh salads, spicy stuffing, and zingy accompaniment. As inexpensive as cabbage is, it is one of the richest when it comes to vitamins. Apart from this, the vegetable is loaded with antioxidants which strengthens the immunity. The most common is the light green or white head variety, other than that it is available in red, and purple in colour. 

Cabbage Rolls in Tomato Gravy is a delectable continental one-dish meal. Steamed cabbage leaves are stuffed with crunchy veggies and drowned in a tangy tomato gravy. This makes a healthy version of spring rolls. 

Looking for a quick snack on a rainy day? Deep-fry these Cabbage Pakoda and enjoy with a cup of masala chai. Cabbage and coriander, held together with besan and spiced with chilli powder, make awesome pakodas, which taste great with green chutney.

Cabbage can be used to make various stuffing that can make an array of appetizers. Cabbage and Paneer Grilled Sandwich with the hints of green chillies and coriander has an enticing flavour, and the overall effect is pleasing to the palate. This can even be transformed into Cabbage and Paneer Rolls a sumptuous treat with a peppy flavour. 

Cabbage can be eaten raw or cooked. You can use shredded raw cabbage as a garnish for sandwiches and grated cabbage in salads, soups, rolls etc.  Cabbage salad with a tangy dressing is not only crunchy but, also high in fibre and easy to make. Cabbage Vatana Nu Shaak is an authentic Gujarati subzi made by combining two regularly used vegetables.

Start your day with these breakfast delicacies made using cabbage. Cabbage Pancakes an enhanced version of chilla, prepared in a jiffy are extremely wholesome.  You can even make stuffed Cabbage Parathas with a mixture of cabbage and cottage cheese flavoured with coriander and green chillies. By the addition of dal, you can increase the health quotient and make delicious Cabbage and Dal Parathas.



Top 10 Cabbage Recipes

An enhanced version of chila, cabbage mini pancake is delicious and wholesome. What is more, it can also be prepared in a jiffy, making it a great start to a busy day. Serve hot and fresh with chutney or ketchup.
2.  
 by Tarla Dalal
A great combination of cereals, pulses and vegetables, this balanced dish can be made more nutritious by replacing half the wheat flour with soya flour or nachni flour.
3.  
 by Tarla Dalal
One of the wondrous snacks from Oriental cuisine, the Cabbage and Paneer Roll is a sumptuous treat with a peppy flavour. The crunch of grated cabbage and spring onions together with the succulence of crumbled paneer gives these rolls an awesome mouth-feel, while a dash of hot chilli sauce gives it a spicy twist. The delectable filling is housed inside crispy bread rolls, which taste too good when made the right way, as described here.
4.  
 by Tarla Dalal
Want a tasty and wholesome meal, but not in the mood to make anything elaborate? Well, this Cabbage Rice is just what you need! Made quickly with minimal ingredients, this delectable rice preparation is extremely satiating. Loaded with nutritious veggies like cabbage, capsicum and onions, flavored simply with pepper, and pepped up with a generous sprinkling of cheese, the Cabbage Rice has a nice texture and a pleasant mouth-feel. Have it hot and fresh!
5.  
 by Tarla Dalal
Rich in protein, fibre, folic acid and iron, this simple salad is good for a mid morning or a late afternoon snack too. Cabbage and Moong Dal Salad is sure to tickle your taste buds and satisfy your hunger pangs without giving you any empty calories. You can have it for lunch as a side dish or take it to work as this salad, holds well without refrigeration for a couple of hours. Check out our collection of nutritious recipes for Pregnancy .
6.  
 by Tarla Dalal
Although both cabbage and paneer are bland ingredients, the hints of green chillies and coriander lace it with an enticing flavour, and the overall effect is rather pleasing to the palate. When had with a bowl of hot Spicy Tomato Soup , this turns into a satiating treat that you will thoroughly enjoy.
7.  
 by Tarla Dalal
This salad is cabbage through and through, with dark green speckles of green chillies and coriander here and there. Yet, this crunchy high fibre Cabbage Salad is so tasty, you will see people reach for more helpings of it. We will let you in on the little secret. A tangy dressing with black salt, lemon juice and coriander powder, is the magic spell that transforms simple cabbage into such a singularly wonderful salad! Try it to believe it.
8.  
 by Tarla Dalal
Poriyal is any dry vegetable preparation flavoured with generous amounts of fresh grated coconut. Cabbage tempered with mustard seeds and dry red chillies makes a delightful accompaniment to any South Indian main course.
9.  
 by Tarla Dalal
A sumptuous soup of nutritious vegetable stock thickened with white sauce, the cabbage, carrot and onion soup stands out because of the addition of chopped veggies that provide a refreshing crunch to creamy soup. As always, a dash of pepper is all it takes to flavour this wholesome soup.
10.  
 by Tarla Dalal
Made with a dough of cooked rice flour, the bhakris have a nice rustic texture and homely flavour. Veggies like cabbage and carrot add to the taste and texture of the bhakris while ingredients like crushed cumin seeds, green chillies and onions give it an appetizing pungency. Cabbage and Carrot Rice Bhakri must be enjoyed hot and fresh, right off the tava to relish its wonderful texture. It might get a bit chewy or hard once it cools. You can also try other bhakris like the Stuffed Urad Dal Bhakri or Chawal Bhakri .
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