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 Top 10 Baby Corn Recipes

  Last Updated : Jan 28,2019

5/5 stars      1 REVIEW

Top 10 Baby Corn Veg Recipes, Indian baby corn recipes

Indian top 10 baby corn recipes. top 10 veg baby corn recipes. Baby corn, once considered a ‘foreign’ veggie, is now available everywhere in India, even in small local vegetable shops. It is available throughout the year, irrespective of season. As a result, baby corn is now used not only in continental recipes, but also in desi recipes ranging from sabzi to pulaos and pakode.

Baby Corn absorbs flavours

Its delightful appearance, with a light-yellowish colour and slender, long form, combined with a pleasing taste and exciting texture, make it a very popular vegetable amongst young and old alike. It has a neutral flavour, which makes it fit into any dish along with any other ingredients. It can absorb flavours reasonably well, and tastes especially good if marinated for a few minutes with salt and spices. Nice and tender baby corn also cooks very fast, which makes it an apt addition to quick dishes like noodles and stir-fries. You can make exciting dishes with baby corn, ranging from snacks and starters to subzis.

Enjoy your Pizza with Cheesy Zucchini and Baby Corn Pizza and pasta with Fusilli with Baby Corn and Walnuts or Broccoli and Baby Corn Noodles for an Italian spread using Baby corn. On cold days have a piping hot Spinach and Baby Corn Soup Or How To Make Palak Baby Corn Soup Recipe with Garlic Bread. For an Indian option we suggest you have Palak Baby Corn Subzi and Baby Corn Paneer Jalfrazie with Tandoori Roti. For kids, one Tiffin option is Baby Corn and Capsicum Rice ( Tiffin Treats). This article introduces you to 10 such tasty treats, opening the doors to discovering 290 recipes at Baby Corn Recipes

top 10 baby corn recipes

 by Tarla Dalal
The addition of crunchy baby corn and creamy soft paneer enhance the flavours and provide an interesting new twist to the recipe of Salan. The sweet and spicy flavours marry to make a very filling and tasty main dish that requires only rotis or parathas alongside.
 by Tarla Dalal
Long grains of rice interspersed with colourful and chunky veggies, and lusciously flavoured with coconut milk and red curry paste. The ultimate touch to the Baby Corn and Mushroom Curry Rice is the addition of lemon rind and basil leaves, whose aroma is indelibly locked in by cooking the rice wrapped in a banana leaf.
 by Tarla Dalal
Very easy to prepare compared to other kebabs and tikkis but worthy of serving on the same platter, Baby Corn Fritters are a really mouth-watering preparation of crisp, tender baby corn coated with a flavourful batter before deep-frying. The innate texture of baby corn by itself is enough to make these fritters a great hit, but with the cooperation of a tangy batter enhanced with spice powders and curds, it really rises to a much higher plane of culinary excellence. Serve it fresh and crisp with chilli-garlic sauce for a really exciting experience. Round up the excitement with a main course of Vegetables and Noodles in A Creamy Sauce , Burnt Garlic Fried Rice and Kung Pao Vegetables and end on sweet note with Honey Noodles with Vanilla Ice Cream .
baby corn and capsicum rice | baby corn and capsicum pulao for kids tiffin box | vegetable rice for kids | with amazing 16 images. baby corn and capsicum rice is perfect for baby corn and capsicum pulao for kids tiffin box. The baby corn and capsicum rice is so colourful that kids will immediately yearn to dig their spoons into the tiffin box when they see it! Not only is it visually appealing, but it appeases the appetite too as it contains a wholesome combination of rice and vegetables, flavoured excitingly with tangy tomato ketchup. This baby corn and capsicum rice can be quickly made if you have all the ingredients ready and in hand. We have used baby corn and bell peppers to make it colourful and nutritive, you can add any vegetables of your choice. This is also an interesting way of adding veggies to your child’s meal. This baby corn and capsicum pulao is very kid-friendly as it uses just a dash of pepper and chilli powder for spice, rather than chunks of ginger or green chillies that could bring tears to the young ones’ eyes! I don’t only use this as a tiffin treat but also make it for dinner as it is a one-dish meal and is definitely a go-to on lazy days! This lovely baby corn and capsicum pulao stays good for 4 to 5 hours, and can be carried for lunch by both kids and adults! Allow baby corn and capsicum rice to cool completely, and pack in an air-tight tiffin box or serve immediately. Learn to make baby corn and capsicum rice | baby corn and capsicum pulao for kids tiffin box | vegetable rice for kids | with detailed step by step recipe photos below.
 by Tarla Dalal
Treat your taste buds to an exciting mélange of flavours and textures brought about by the interplay of succulent paneer, juicy baby corn and colourful capsicums with a traditional jalfrazie gravy. The gravy itself is a true tongue-tickler, featuring tomato in myriad tasty forms ranging from puree to ketchup along with peppy spice powders. You will enjoy the crispy and flavourful bites of spring onions, cooked along with the veggies and thrown in as a garnish too. Despite the large assortment of ingredients used, you will find that the Baby Corn Paneer Jalfrazie is delightfully easy to prepare. Serve Baby Corn Paneer Jalfrazie with your favourite Rotis / Puris / Parathas. You can use the tasty and tender baby corn to make delicious dishes like Chilli Paneer and Baby Corn Wrap , Baby Corn Hara Masala , Broccoli, Baby Corn and Carrot Vegetable , Paneer, Baby Corn and Capsicum Satay Sticks and many more. Enjoy how to make Baby Corn Paneer Jalfrazie recipe with detailed step by step photos and video below.
 by Tarla Dalal
This is a low cal version of palak paneer in which I have used baby corn instead. Baby corn apart from being low in calories and fat as compared to other vegetables also imparts a crispy texture to the subzi.
Soothing and sumptuous! This Spinach and Baby Corn Soup has a pleasant colour and a rich texture, derived not only from the interplay of spinach and baby corn but also through the addition of milk. Onions, sautéed in butter along with the other ingredients, works well with the nutty taste of spinach and the subtle flavour of baby corn, resulting in a true treat for your palate. As far as possible use freshly milled pepper to garnish your soups and salads, to get the best flavour and aroma.
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 by Tarla Dalal
broccoli and baby corn hakka noodles | Indian style broccoli and baby corn noodles | mixed vegetable hakka noodles | with amazing 15 images. broccoli and baby corn hakka noodles is an Indian style broccoli and baby corn noodles which is a popular mixed vegetable hakka noodles recipe. This is an Indo Chinese noodles recipe where noodles are tossed with garlic, celery, ginger and vegetables likes carrots, onions, capsicum, baby corn and broccoli. You can use any other ingredients in broccoli and baby corn hakka noodles of your choice like mushrooms. Broccoli and baby corn noodles are flavourful noodles tossed with vegetables. It is basically from the Asian cuisine which has been adapted in India. We have made it different by adding not so famously added ingredients in Chinese noodles which are broccoli and babycorn. I usually make Broccoli and babycorn noodles for both lunch and dinner as one dish meal. Sometimes, this even goes to my kids tiffin. Also, this is an amazing way to add nutritious veggies to your child’s diet. I personally love it and all the members in my family, including the most elder one’s love it and the scrumptious noodles are gulped down in blink of an eye. We have this on our weekly menu, Indian style broccoli and corn noodles are definitely made at-least once in a week. Doesn’t take more than 20 minutes to prepare the dish. There are a lot many variations to the recipe, ours is a simple broccoli and baby corn hakka noodles from the Indo-Chinese recipes. The preparation also doesn’t take much time, this recipe can be quickly made. Serve immediately. Broccoli and baby corn noodles teams up well with most of the Sweet and Sour Vegetable, Chinese Fried Paneer in Hot and Sweet Sauce or Tofu in Black Bean Sauce. It makes a sumptuous meal that you will relish till the last bite. Serve broccoli and baby corn hakka noodles immediately alone or along chilli sauce, soya sauce and chillies in vinegar. Learn to make broccoli and baby corn hakka noodles | Indian style broccoli and baby corn noodles | mixed vegetable hakka noodles | with detailed step by step recipe photos below.
 by Tarla Dalal
Fusilli is a short twisted pasta from southern Italy usually served with a spicy tomato sauce. Originating from naples, it is also known as "eliche" or "propellers" for its quality of trapping particles of the sauce and "propelling" them to the tongue. This recipe uses fusilli tossed along with baby corn, walnuts with a sprinkling of fresh basil and parsley. An enticing blend of flavours! toss this pasta as close to serving time as possible as it tastes best then.
 by Tarla Dalal
Zucchini is always a wonderful value-add to pizzas because it has a very unique texture that is crisp, juicy and slightly buttery as well! It tends to lubricate every bite-ful making it more enjoyable and easier to munch on. This particular pizza features a stunning assortment of vegetables like zucchini, baby corn and capsicum combined with a luscious cheese sauce. Chunks of black olives together with a dash of herbs and spices makes the Cheesy Zucchini and Baby Corn Pizza extra special, all set to be savoured by a special someone!
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Top 10 Baby Corn Recipes
 on 27 Feb 17 07:14 PM

Babycorn ek essay ingredient hai Jo hum kissi bhi main ingredient ke sath compliment KAR sakte hai. Mast article likha hai babycorn ke bare me....N recipes are also mast...
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Tarla Dalal    Hi Rani, Delighted to know you liked our article. Do keep trying more recipes and share your comment. Happy Cooking!!!
Edited after original posting.
28 Feb 17 08:56 AM