Tomato Rasam By harithab


Added to 8 cookbooks   This recipe has been viewed 6360 times

A staple in south Indian households, Tomato rasam can be enjoyed as soup or as a curry with boiled rice. The spicy and tangy taste of tomatoes get complemented with onion, pepper, cumin and garlic.

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Tomato Rasam By harithab recipe - How to make Tomato Rasam By harithab

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  1. Blanch tomatoes in hot water, take out the skin and mash or grind the pulp.
  2. Add lot of water to the pulp, salt, rasam powder and jaggery.
  3. Powder pepper, jeera, garlic coarsely.

for tempering

    for tempering
  1. Heat oil, add mustard seeds, curry leaves, once they crackle add powdered pepper, jeera, garlic. fry little and add it to the tomato rasam.
  2. Boil well for 5-10 minutes, add coriander leaves.
  3. Server hot with rice or even to drink as a soup.

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This recipe was contributed by harithab on 28 Mar 2001

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