Tomato Pulao By harithab


Added to 8 cookbooks   This recipe has been viewed 11285 times

An appealing and irrestible pulao recipe, Tomato pulao has the long grain aromatic rice cooked in tomato puree and select seasonings. A meal in itself, the flavoursome tomato pulao is best enjoyed as packed munch or main course meal.

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Tomato Pulao By harithab recipe - How to make Tomato Pulao By harithab



Preparation Time:    Cooking Time:    Total Time:     6
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  1. Grind the cocconut with warm water and squeeze out the milk.
  2. Wash tomatoes and chop them
  3. Heat oil in a pressure cooker, add bay leaves, cinnamon, cloves, shajeera and cashewnuts.
  4. Add chopped onions, ginger garlic paste and fry them until onions turn brown.
  5. Add chopped tomatoes and fry them.
  6. Add pudina leaves, turmeric powder, chilli powder.
  7. Finally add cocconut milk, washed rice, water and salt.
  8. Close the cooker lid and switch off after 2 whistles.
  9. Server with raita.

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This recipe was contributed by harithab on 28 Mar 2001

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