Tomato Juice


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The juice need not be strained if you can tolerate the seeds, so that you do not lose any of the pulp.

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Tomato Juice recipe - How to make Tomato Juice

Preparation Time:    Cooking Time:    Total Time:     4
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4 large sized tomatoes
1 " piece of ginger (adrak)
salt to taste
sugar to taste
1 tbsp lemon juice

  1. Blanch the tomatoes. alternatively, pressure cook for one whistle.
  2. Cool and remove the skins.
  3. Blend in a mixie along with the ginger, salt and sugar.
  4. Pass through a coarse strainer to remove only the seeds.
  5. Add the lime juice.
  6. Chill and serve.

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This recipe was contributed by ushasub on 16 Sep 2002

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