Tomato and Red Wine Sauce ( Italian Cook Book)
by Tarla Dalal
Added to 15 cookbooks
This recipe has been viewed 15996 times
A taste enhancer which can be made in advance and can be stored in refrigerator for later use. This versatile sauce blends well with pastas, salads etc.
Method- Heat the olive oil in a pan, add the garlic and onions and sauté till the onion turns translucent.
- Add the tomato pulp and cook till the sauce thickens.
- Add the oregano and cream and mix well.
- Add the tomato purée, sugar, salt and 1/2 cup of water and bring to boil.
- Add the red wine, mix well and keep aside. Use as required.
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Nutrient values (Abbrv) per tbsp
| Energy | 30 cal |
| Protein | 0.3 g |
| Carbohydrates | 1.6 g |
| Fiber | 0.3 g |
| Fat | 2.3 g |
| Cholesterol | 0 mg |
| Sodium | 2.8 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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