Tomato and Red Wine Sauce ( Italian Cook Book)
by Tarla Dalal
Added to 15 cookbooks
This recipe has been viewed 13115 times
A taste enhancer which can be made in advance and can be stored in refrigerator for later use. This versatile sauce blends well with pastas, salads etc.
- Heat the olive oil in a pan, add the garlic and onions and sauté till the onion turns translucent.
- Add the tomato pulp and cook till the sauce thickens.
- Add the oregano and cream and mix well.
- Add the tomato purée, sugar, salt and 1/2 cup of water and bring to boil.
- Add the red wine, mix well and keep aside. Use as required.
Nutrient values (Abbrv) per tbsp
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