Tomato and Coconut Subzi
by Tarla Dalal
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Added to 14 cookbooks
This recipe has been viewed 7473 times
With the lingering tanginess of tomatoes and the peppy flavour of a special coconut masala, this Tomato and Coconut Subzi is sure to make you lick your fingers in delight.
Choose firm tomatoes to prepare this subzi, and do not add any water while grinding the masala. These precautions will help achieve the perfect texture of the subzi. Enjoy this lip-smacking subzi hot and fresh, with a rotis or hot rice .
Nutrient values (Abbrv) per serving
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