Tom Yum Soup

by pragya bharti

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Tom yum soup presents a delectable blend of herbs and spices and happens to be one of the most popular soup recipe among health conscious and weight watchers. This Thai cuisine inspired spicy vegetable soup recipe can be prepared with chicken or fish and enjoyed with breads of choice as meal.

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Tom Yum Soup recipe - How to make Tom Yum Soup

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Soups

Preparation Time: 15 minutes. Cooking Time: Cooking Time : 10 minutes. Total Time: 15 mins 6

Ingredients

4 1/2 cups Clear Vegetable Stock
1 green chilli, chopped
10 to 15 canned mushrooms (khumbh), sliced
10 to 12 cauliflower florets, parboiled
1 tbsp roughly chopped lemon grass (hare chai ki patti)
2 pinches of M.S.G (optional)
1 tsp lemon juice
2 to 3 drops of oil
salt to taste

Method

Put the stock to boil.
Add the green chilli, mushrooms, cauliflower, lemon grass, ajinomoto powder and salt and boil for 2 to 3 minutes.
Add the lemon juice and top with oil
Serve hot with green chillies in vinegar, soya sauce and chilli sauce.