Tom Yum Soup by Tarla Dalal

Tom Yum Soup by Tarla Dalal

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Tom Yum Soup is an all-time favourite Oriental recipe, which features an assortment of veggies and low-fat paneer in a clear vegetable stock. Apart from the amalgam of flavours and textures that the veggies contribute to this soup, a dash of lemon juice helps to boost the taste and aroma fabulously. A bowlful of hot, healthy and oil-free Tom Yum Soup is a great way to start your meal. Momos, Garlicky Cabbage and Spinach Salad , Spicy Stir Fried Baby Corn and Chinese Fried Rice are good to eat with soup to make a complete meal.


Recipe Description for Tom Yum Soup, Zero Oil Tom Yum Soup

Preparation Time: 
Cooking Time: 
Makes 4 servings
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  1. Combine all the ingredients, except the lemon juice, in a deep non-stick pan, mix well and cook on a medium flame for 6 minutes, while stirring occasionally.
  2. Switch off the flame, add the lemon juice and mix well.
  3. Serve hot.

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