Toasted Stuffed Dhokla:

by telimeenal

add to my cookbook add to shopping list

Added to 3 cookbooks This recipe has been viewed 17913 times

A healthy fulfilling snack easy to digest!

Toasted Stuffed Dhokla: recipe - How to make Toasted Stuffed Dhokla:

Preparation Time: 20-25 mins Cooking Time: 15-20 mins Total Time: 45 mins 2
Show me for servings

Ingredients

FOR THE DHOKLA:
2 cups white dhokla flour (readily available in local shops)
1 1/2 cups sour buttermilk
1 tsp ginger-green chilli paste
salt to taste
1/2 tsp soda
2 tsp oil
3 to 4 tbsp slightly warm water

FOR THE STUFFING:
1/2 to3/4 cup Green Chutney prepared adding mint leaves
1 cup boiled mixed vegetables
1 small capsicum chopped well
salt to taste

Method

for the dhokla:

Mix butter milk and water to the dhokla flour and allow to ferment for 8-10 hours.
Mix in salt and chilli ginger paste to the batter.
Add soda mixed with 2 tsp oil.
Mix well and whip well for a minute.
Prepare 1/2 inch thick dhokla in a 8 inch lightly greased thali(with oil).
When cool trim the sides and divide into 4 parts.
Cut into sizes of bread slices.

For the stuffing:

Mix green chutney,boiled vegetables,chopped capsicum and salt as needed.
Assembling:
Spread the filling on 1 slice and cover with another slice.
Brush a little ghee on the outer sides and toast in a sandwich toaster till light brown.
Serve hot with chilled dahi.