Toasted Hummus Sandwich with Vegetables by Tarla Dalal

Toasted Hummus Sandwich with Vegetables by Tarla Dalal

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A famous dip from the Middle East, Hummus features an amazing combo of chickpeas, garlic and curds. It has a nice texture, a bit of tang and a pungent taste, which are enhanced further in this recipe, by adding crunchy veggies, cheese, and a dash of herbs and spices.

  

Recipe Description for Toasted Hummus Sandwich with Vegetables

Preparation Time: 
Cooking Time: 
Makes 6 sandwiches
Show me for sandwiches


Ingredients


To Be Blended Into A Hummus (using 3 Tbsp Water)
1 cup soaked and boiled kabuli chana (white chick peas)
2 tbsp olive oil
2 garlic (lehsun) cloves
1/4 cup curd (dahi)
salt to taste

Other Ingredients For Toasted Hummus Sandwich With Vegetables
12 toasted bread slices
1 tbsp olive oil
1 tsp finely chopped garlic (lehsun)
1/4 cup finely chopped onions
1/2 cup finely chopped coloured capsicum
1/2 cup finely chopped broccoli
1 tbsp finely chopped basil
1 tsp dried oregano
2 tsp dry red chilli flakes (paprika)
1 tbsp grated processed cheese
salt to taste
6 tsp butter for spreading

Method
  1. To make toasted hummus sandwich with vegetables, heat the olive oil in a deep non-stick pan, add the garlic and onions and sauté on a medium flame for 1 minute.
  2. Add the capsicum and sauté on a medium flame for 1 minute.
  3. Add the broccoli, basil, oregano, chilli flakes, cheese and salt and sauté on a medium flame for 1 minute.
  4. Switch off the flame, cool the mixture slightly, add the prepared hummus and mix well.
  5. Divide the mixture into 6 equal portions and keep aside.
  6. Place 2 toasted bread slices on a clean, dry surface, spread 1/2 tsp of butter on each slice. Spread a portion of the mixture evenly on a buttered bread slice and cover it using another buttered bread side facing downwards and press it lightly.
  7. Repeat step 6 to make 5 more sandwiches.
  8. Cut each toasted hummus sandwich with vegetables diagonally into 2 equal pieces.
  9. Serve immediately.

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