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Keep the garnishing simple. too much garnishing although makes the drink striking, but it becomes difficult to drink or handle the drink. the drink.
- Peel apples and cut into small pieces.
- Blend chopped apples with a little juice in a blender till smooth.
- Add the left over apple juice, ice cream and ice. blend for 1/2 minute.
- Pour into a glass over ice.
- Garnish with an apple slice, sprinkled with some lemon juice and cinnamon powder
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This recipe was contributed by padminiv on 01 Jun 2001
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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