Til Gur ki Roti
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 166 cookbooks
This recipe has been viewed 37255 times
Sometimes the contrast between the simplicity of a dish and its complex flavour is striking! Til Gur ki Roti is a perfect example of this phenomenon. With minimal ingredients and an extremely simple procedure, you get a delectable roti that surprises you with its exciting crispness and lingering flavour. Cook these wheat flour, jaggery and sesame rotis over a slow flame, to ensure that the insides are well cooked too.
Add your private note
Til Gur ki Roti recipe - How to make Til Gur ki Roti
Preparation Time:    Cooking Time:    Total Time:    
Makes 6 servings
Method- Combine the jaggery and 2 tablespoons of water in a broad non-stick pan, mix well and cook on a slow flame for 2 to 3 minutes or till the jaggery melts completely, while stirring continuously. Keep aside and allow it to cool completely.
- Combine all the ingredients including the melted jaggery in a deep bowl and knead into a firm dough using enough water.
- Divide the dough into 6 equal portions and roll each portion into a 125 mm. (5”) diameter circle using a little whole wheat flour for rolling.
- Heat a non-stick tava (griddle) and cook each roti on a slow flame, using little ghee till golden brown spots appear on both the sides.
- Serve immediately with the pickle of your choice.
Other Related Recipes
Accompaniments
Nutrient values (Abbrv) per serving
Energy | 221 cal |
Protein | 4.1 g |
Carbohydrates | 40.8 g |
Fiber | 4 g |
Fat | 5.1 g |
Cholesterol | 0 mg |
Sodium | 6.5 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe