Til Gur ki Roti ( Iron Rich)
by Tarla Dalal
Added to 82 cookbooks
This recipe has been viewed 38573 times
Time for some sweet memories. It is amazing how the aroma of jaggery and til working together always bring back memories of mom’s cooking. This traditional duo reflects mom’s care not just in taste but also in their nutritional richness. The use of both jaggery and til makes the Til Gur ki Roti an iron-rich treat that helps improve your haemoglobin levels and keeps you active and attentive all the time.
- Combine the jaggery with 2 tbsp of water in a non-stick pan and cook on a slow flame till the jaggery dissolves. Cool completely.
- Combine the wheat flour, melted jaggery, ghee, sesame seeds and salt in a deep bowl and knead into a semi-stiff dough using little water.
- Divide the dough into 10 equal portions and roll out each portion into a 150 mm. (6") diameter circle.
- Heat a non-stick tava (griddle) and cook each roti on a medium flame till it turns golden brown in colour from both the sides.
- Brush each roti with ¼ tsp of ghee and serve hot.
Nutrient values (Abbrv) per roti
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